The remodeled dining room, with its bank of picture windows, friendly fireplace and attentive staff, add to the relaxing ambiance. The individual dining selections vary from day to to with a spectacular new menu offered for every meal.

• The meals have become legendary in the Lodge dining room, a taste of the exotic served with genuine Montana hospitality
• We support the efforts of our local organic farmers and use much of their produce in our Montana cuisine;
• We support the efforts of our local organic farmers and use much of their produce in our Montana cuisine
• In the lounge and with your dinner, your favorite beers, wines and alcoholic spirits are available for your enjoyment

• Hazelnut and Herb Crusted Pork Chops -
  • Baked and served with an Herbed white sauce.
• Portabella Napoleon -
  • Roasted portabella mushrooms layered with mixture of fresh spinach, tomato, and goat cheese. Served with basil mashed potatoes and drizzled with a port wine reduction.
• Herb Crusted Rack of Lamb.
• Pan Fried Trout Almondine.

• Steaks available all the time featuring prime local beef and prepared just the way you like them!
• Gorgonzola and Feta cheese sauce over angel hair pasta with fresh steamed vegetables.
• Bourbon BBQ Ribs

• Scallops in Thai Coconut Curry-
  • Sauteed scallops in a Thai coconut curry broth.
• Prosciutto Fontina Chicken-
  • Lightly breaded and baked chicken breast wrapped around a mixture of thinly sliced prosciutto, Fontina cheese, sundried tomatoes and garlic, finished with a prosciutto cream sauce.
• Marinated Ostrich flank steak with a roasted red pepper sauce.
• Roasted Pheasant with potato dumpling and a sour cream mushroom sauce.
• Tequila marinated Ahi with cilantro lime sauce.
• Penne Pasta in a roasted garlic and olive oil sauce with baby shrimp, artichoke hearts and spinach.