Come relax in Jackson’s tavern and have a drink by our fireplace before enjoying one of our many fine entrées in our cozy dining room. Dishes are prepared on the spot and are sure to satisfy a hunger of any size. Our hearty western cooking, ripe ingredients, and earnest service have earned us a reputation for some of the best food around. Montana Magaize raves that our “meals are superb” and we’re sure you’ll agree.
Jackson Hot Springs Lodge
Dinner Menu |
| Appetizers |
Salads |
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Roasted Garlic
Garlic Pan Fried-Shrimp
Fresh Mushroom Gratinee
Smoked Trout
Baby Steamed Clams
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Grilled Chicken Salad
Cheddar Cheese, Egg, Applewood Bacon, Tomatoes, Sprouts and Red Onions Served on a Bed of Fresh Romaine and Spring Mix
Cobb Salad
Chicken, Applewood Bacon, Egg, Bleu Cheese, Tomatoes, Mushrooms, Sprouts and Red Onions. Served on a Bed of Fresh Romaine and Spring Mix. |
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Dinners are Served with a Choice of Baked Potato, Mashed, Basmati Rice Pilaf, or Vegetable and a Choice of Soup or Salad |
BEEF |
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Prime Rib
A Jackson Hot Springs Specialty
Friday, Saturday and Sundy only
8-10oz 12-14oz
16-18oz |
Filet Mignon
8oz Oh so Tender Bacon Wrapped and Smothered In Mushrooms and a Bearnaise Sauce on the Side
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Rib Eye
A 14oz. Steak Lover's Favorite
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Prime Grade Sirloin
An 8oz Prime American Grade Sirloin Steak
Cooked to your liking
With Garlic Pan Fried Prawns
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8-10oz Chicken Fried Steak
Hand Breaded Cubed Steak topped with White Peppered Gravy
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SEAFOOD |
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Alaskan Halibut
Cooked to Perfection and Served with our Famous White Wine Sauce
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1.5 lb. Alaskan Jumbo King Crab
Snow White Crab Served with Drawn Butter
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Shrimp Scampi
Sauteed in Garlic, Butter and a White Wine
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Wild Alaskan Salmon
Your choice of either Lemon Caper Butter Sauce or Herb Crusted with a side of White Wine Sauce
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Garlic Crusted Pan Fried Wild Prawns
A Jackson Hot Springs Local Favorite
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Jumbo Sea Scallops
Pan Seared and Finished with a Garlic Butter Sauce
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PASTA |
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Chicken Fettuccini
Topped with Grilled Chicken Breast Tossed in A creamy Alfredo Sauce With Grape Tomatoes And Fresh Grated Parmesan
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Seafood Linguini or Fettuccini
"Frutti di Mare" Shrimp, Scallops, and Crab with your choice of either Garlic Cream Sauce or Rich Marinara (red)
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Four Cheese Ravioli
Ricotta, Provolone, Parmesan, and Romano Filled Tri-Colored Ravioli with Your Choice of Garlic Cream Sauce (White) or Rich Marinara (Red)
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Wild Mushroom Pasta
Sauteed Garlic, Tomatoes, and Spinach Tossed with Pappardelle Pasta in a Three Cheese Butter Sauce
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| For Parties of 8 or more we present on One Ticket with an 18% service fee. This service fee will be shared like gratuity by the team that prepared and served your food. |